RESERVATIONS: 321-425-4598

FROM THE CREATORS OF RENAISSANCE CATERING

Menu

ENTRÉE SELECTION

Roast Beef
Prime Rib*
Beef Tenderloin*
Filet Mignon*
Beef Wellington*
N.Y. Strip Steak

Pepper Steak
Tenderloin Tips
Gaucho Steak
London Broil
Beef Burgundy
Beef Teriyaki

Churasco Steak
Veal Scaloppini*
Veal Parmesan*
Veal Chops*
Beef Stroganoff

Chicken Scampi
Grilled Chicken Breast
Mango Chicken
Hawaiian Chicken
Chicken Marsala
Chicken Madeira
Chicken Supreme
Honey Ginger Chicken

Chicken Parmesan
Chicken Alfredo
Chicken Teriyaki
Apple & Raisin Stuffed Chicken
Chicken Cordon Bleu
Chicken Kiev
Greek Chicken
Chicken Florentine

Southern Fried Chicken
Polio Italiano
Sweet and Sour Chicken
BBC Chicken
Rosemary Chicken
Lemon Pepper Chicken
Mojo Chicken

Whole Hog*
Pulled Pork
Picnic Shoulder

Stuffed Pork Chop
Pork Loin
Baby Back Ribs*

Virginia Ham
Hawaiian Ham

Mahi Mahi
Salmon
Tilapia
Flounder

Snapper*
Grouper*
Shrimp

Lobster*
Catfish
Lobster Ravioli

Lasagna (Beef, Chicken, Veggie)
Arroz con Pollo

Paella*

Arroz con Chorizo

Leg of Lamb*

Lamb Chops*

SIDE DISHES

Red Bliss with Garlic & Dill
Fire Grilled Potatoes
Roasted Rosemary Potatoes

Twice Baked Potatoes
Loaded Mashed Potatoes
Yukon Gold Mashed

Potatoes au Gratin
Sweet Potato Soufflé
Baked Sweet Potatoes

Bow Tie
Ziti

Angel Hair
Fusilli

Linguini

White Rice
Rice Pilaf
Wild Rice
Fried Rice

Spanish Rice
Jasmine Rice
Read Beans & Rice
Gallo Pinto

Black Beans & Rice
Jamaican Island Rice
Arroz con Gandules

VEGETABLES

Green Beans
Broccoli
Asparagus
Baby Carrots
Sweet Corn
Broccoli Normandy

Vegetable Medley
Sautéed Zucchini
Squash, Zucchini Ragu
Oriental Blend
Yucca con Mojo
Friedn Plantains

Brussel Sprouts
Peas with Mushrooms
Mashed Pumpkin
Corn in the Cob
Baked Beans

SALADS

Mixed Baby Greens
Garden Salad
Caesar Salad
Wilted Spinach
Watercress

Escarole Bitter Greens
Pasta Salad
Macaroni Salad
Cole Slaw
Waldorf Salad

Taco Salad
Greek Salad
Antipasto Salad
Tabuleh
Carrot and Raisin Slaw

HORS D’OEUVRES

Meatballs
Mini Beef Wellingtons
Cheese Puffs
Crab Rangoon
Spring Rolls
Egg Rolls
Pot Stickers
Chicken Satay
Chicken Brochettes
Chicken Wrapped in Bacon
Chicken Tempura

Corn Fritters
Conch Fritters
Baked Brie & Raspberry
Spanakopita
Cream Cheese Pastelitos
Papa Rellenas
Croquettes
Shrimp Scampi
Bacon Wrapped Shrimp
Coconut Shrimp
Crab Cakes

Jalapeno Poppers
Latkes (Potato Pancakes)
Scallops Wrapped in Bacon
Lamb Chop Lollipops*
Fried Wontons
Escargot in Cruet
Mini Empanadas
Pigs in a Blanket
Fried Mozzarella
Dates Wrapped in Bacon

Bruscheta
Cream Cheese & Salmon
Deviled Eggs
Tea Sandwiches
Shrimp Cocktail
Hummus

Spinach Dip
Asparagus Tips w/Proscuito
Cheese Vol au Vents
Cheese & Fruit Mirror*
Veggie Mirror & Dips
Sushi Rolls*

Ceviche
Stuffed Grape Leaves
Stuffed Grape Tomatoes
Pate
Mussels

CHEF MANNED STATIONS

Pasta Station
Carving Station
Caviar Station
Martini Mashed Potatoes
Grits Bar
Slider Station

Stir Fry Station
Mac and Cheese Bar
Fajita Bar
Taco Bar
Candy Bar

Ice Cream Bar
Crepe Bar
Mini Dessert Bar
Fondue Bar
Build your own Sandwich